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Gaia Cozzi

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Gaia Cozzi is a Florence-based digital media specialist who loves red wine, pasta al pomodoro and beautiful hotels. She has been writing professionally about food, wine and travel since 2006.
Two bowls of Amatriciana pasta with two glasses of red wine on top of a blue and white tablecloth
Gaia Cozzi
  • December 10, 2020

Food & WineThe 3 Best Wines To Pair With Amatriciana

One of Rome's inimitable pastas, amatriciana beckons to be served with a wine full of personality of flavor.
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